Tiki Rum recipe

Description: A delicious recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.

Ingredients: 1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu® mango rum

Category: Misc / Kerns Pineapple-Coconut Nectar

Mixing Instructions: Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Serving Instructions: Pina Colada Glass