Tijuana Coffee recipe

Description: A delicious recipe for Tijuana Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients: 1 oz Kahlua® coffee liqueur
5 oz hot black coffee
2 oz whipped cream
1 tsp sugar



Category: Coffee / Tea / Coffee

Mixing Instructions: Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Serving Instructions: Wine Goblet

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