Kato recipe

Description: A delicious recipe for Kato, with Malibu® mango rum and tea.

Ingredients: 4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey



Category: Coffee / Tea / Malibu® mango rum

Mixing Instructions: Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Serving Instructions: Hurricane Glass

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