Hokkaido Highball recipe

Description: A delicious recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec.

Ingredients: 1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Category: Cocktails / Long drinks

Mixing Instructions: Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Serving Instructions: Highball Glass