Gin and Pear recipe

Description: A delicious recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes.

Ingredients: 2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes

Category: Cocktails / Bombay Sapphire® gin

Mixing Instructions: Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

Serving Instructions: Old-Fashioned Glass