Cubano Coffee recipe

Description: A delicious recipe for Cubano Coffee, with Bacardi® white rum, Bols® white creme de cacao, coffee, sugar and double cream.

Ingredients: 30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream

Category: Coffee / Tea / Coffee

Mixing Instructions: Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

Serving Instructions: Irish Coffee Cup

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