Champagne Rum Punch recipe

Description: A delicious recipe for Champagne Rum Punch, with light rum, anejo rum, sweet vermouth, Champagne, orange juice, cranberry juice and oranges.

Ingredients: 1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges

Category: Punches / light rum

Mixing Instructions: Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.

Serving Instructions: Punch Bowl