Bloody Virgin Bull recipe

Description: A delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper.

Ingredients: 2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco® sauce
celery salt
pepper

Category: Non-Alcoholic / Virgin cocktails

Mixing Instructions: Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serving Instructions: Collins Glass

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