Australian Virgin recipe

Description: A delicious recipe for Australian Virgin, with Bundaberg® dark rum, white wine, pineapple juice and cherry syrup.

Ingredients: 1 oz Bundaberg® dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup



Category: Cocktails / Long drinks

Mixing Instructions: Shake and strain into an ice-filled highball glass, and serve with a cherry.

Serving Instructions: Highball Glass

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